When you think of an upscale seafood restaurant, the image that comes to mind is probably O’Leary’s Annapolis. The interior gives you the feel of being inside the captain’s quarter of an old English ship. Dark wood tables and chairs, deep blue walls, modern art and paintings of the sea and marine life. As an added bonus, the restaurant is located right on the Annapolis Harbor and looks toward the U.S. Naval Academy. This upscale seafood restaurant is perfect for family gatherings, parties, and date nights. Think of O’Leary’s Seafood Restaurant for private events. You can buy out the entire 75-seat restaurant. O’Leary’s chefs will personalize the menu and wine list for your group, hors d’oeuvres, cocktails and all.
The Freshest Seafood
Start your meal off with fresh oysters on the half shell with champagne and pink peppercorn mignonette, a grilled jumbo diver scallop with warm bacon jam, sweet vermouth aioli, and sautéed calamari with artichokes, tomatoes, lemon, white wine, garlic.
The dinner menu at O’Learys Seafood Restaurant is filled with fresh seafood of all kinds. Driver scallops over risotto, seared salmon, pan-seared mahi mahi, shrimp and grits, jumbo crab cakes and crispy rockfish. Try the sopa de mariscos, prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds.
Dessert is an elegant selection of favorites including creme brulee, tiramisu, and chocolate mousse.
Cocktails You Won’t Find Anywhere Else
We love the expansive collection of wines here and the expertly mixed cocktails. You won’t find these cocktails anywhere else. The Dueling Banjos is Belle Isle Moonshine infused with Fuji apples, cooked in bourbon and house spices, Gosling’s Black Rum, Disaronno Amaretto, and finished with Shipyard’s “Pumpkinhead Ale.” The Bronx, a twist on the class Manhattan, has Bulleit Rye Whiskey, Ivanabitch Tobacco Vodka, Dolin Vermouth Rouge, and orange bitters served up with orange peel.
An Unforgettable Brunch at O’Leary’s Annapolis
For brunch starters, try the Orecchiette Mac and Cheese with blended cheeses, jumbo lump crab, tasso ham, and spinach. Ever think of having a burger or tacos for brunch? Well, think about it at O’Leary’s Annapolis. The Apex Burger has ground short ribs and brisket char grilled on brioche with applewood smoked bacon and a sunny side up egg, English sharp cheddar, butter lettuce, and smoked tomato jam. It comes with garlic rosemary pomme frites. The Mahi Tacos have grilled blackened mahi mahi stuffed into flour tortillas with spicy Latin slaw, pineapple pico de gallo, and smashed avocado. It’s served with black beans and rice and cilantro oil.